Veggie Scramble

Ingredients:

• 1 Egg

• 1 Carrot, shredded

• 2 florets of Broccoli, chopped

• 3 Cherry Tomatoes

• 1 teaspoon butter

• 1 handful Spinach

• Salt & Pepper to taste

 

Directions:

• Heat butter in a skillet on med heat

• Add spinach, carrots, broccoli, and tomatoes

• Sautee for 1-2 minutes

• Reduce heat to low, crack open the egg into the skillet, stirring constantly until well mixed and cooked through.

 

Notes:

The secret to perfect scrambled eggs is low heat and constant stirring!