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Tangy Broccoli Salad
Prep time: 20 minutes
Cooking time: 0 minutes
Yields: 4 servings
Prep notes: Make ahead (the day before) and refrigerate for best results
Ingredients:
4 heads fresh broccoli
1/2 red onion
1/2 pound cooked bacon or prosciutto
1 cup craisins
1 cup slivered almonds
1/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup sugar
2 tablespoons white wine vinegar
Directions:
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Cook bacon, cool and crumble.
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Combine broccoli florets with chopped red onion, bacon, craisins, almonds and mix well.
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To prepare the dressing: mix the mayonnaise, yogurt, sugar and vinegar together until smooth.
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Mix into the salad and serve!
Notes:
Most markets sell bagged, pre-washed broccoli florets. They are a huge time-saver for those of us in a hurry!
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