Ingredients: 

 

2 Cups finely sliced red cabbage
2 Small Carrots, grated
2 Tablespoons Olive Oil
3 Teaspoons of Sugar
1/4 cup Rice Vinegar
Salt and Pepper to Taste

 

Directions: 

Combine all ingredients and mix well. Drain excess fluid before serving.

 

Notes: 

Great with Fish Tacos or as a side dish to any meal!