top of page

Red Cabbage Slaw


Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 3 Servings





2 Cups finely sliced red cabbage
2 Small Carrots, grated
2 Tablespoons Olive Oil
3 Teaspoons of Sugar
1/4 cup Rice Vinegar
Salt and Pepper to Taste



Combine all ingredients and mix well. Drain excess fluid before serving.



Great with Fish Tacos or as a side dish to any meal!

  • Facebook Social Icon
  • Yelp Social Icon
  • Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • LinkedIn Social Icon

Request a Consultation

Success! Message received.

bottom of page