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Grapefruit & Avocado Salad


Prep time: 20 minutes

Cooking time: 0 minutes

Yields: 8 servings






4 large red grapefruits, peeled and sectioned

4 avocados - peeled, pitted, and sliced

1/3 cup orange juice

1/3 cup olive oil

3 tablespoons lime juice

2 tablespoons honey

salt and cracked black pepper to taste





Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

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