Corn Chowder

Ingredients:

• 6 ears of corn, kernels removed

• 1 yellow onion, diced

• 4 large potatoes, diced

• 1 large chicken breast, diced

• 2 cups of milk

• 3 cups of chicken broth

• 2 tablespoons of grapeseed oil (if not using bacon)

• 2 teaspoons sea salt

• 2 teaspoons black pepper

• 2 stems of green onions

 

Directions:

• Cook chicken in a large pot on medium heat with grapeseed oil until almost cooked through. 

• Add potatoes and onion to the pot and cook with the chicken for 5 minutes.

• Add chicken stock

• Add salt and pepper, stir

• Stir in corn

• Bring to a boil, lower heat and cover with lid

• Cook for 20 minutes.

• Heat milk in a saucepan.

• Add milk to Soup just before serving.

• Pour into bowls and garnish with green onions.