Asian Superfood Salad
Prep time:10 minutes
Cooking time: 10 minutes
Yields: 2 Servings
Ingredients:
Salad
-2 large kale leaves, pressed and chopped
-2 handfuls of spinach, chopped
-1 carrot, shredded
-1 chicken breast
-1/2 of avocado
-1/4 soy sauce (sub for tamari if GF)
-1 tbsp. sesame seeds
-1 tbsp. agave
-1 tsp chia seeds
-1 tsp flax seeds
Dressing
-1 tbsp. peanut butter
-1 tsp soy sauce (sub for tamari if GF)
-1/2 tsp sesame oil
-1/2 tsp rice vinegar
-1 tsp olive oil
-1 tsp sesame seeds
Directions
Place chicken, soy sauce, agave and sesame seeds in a skillet.
Grill chicken 4-5 minutes per side, until juices run clear.
Mix together chopped spinach, chopped kale, shredded carrots.
Once chicken is finished, chop it up and add to salad.
In a seperate bowl, mix together dressing ingredients and add to salad.
Mix everything together.
Garnish with avocado slices and sprinkle flax and chia seeds.
Notes:
Make sure to squish the kale while washing it, it will soften the texture and be easier to digest.
If you Must use prepared dressings, I recommend Organicville Peanut Tamari Dressing for the salad and Organicville Sesame Teryaki Marinade for this salad. Both of these are, gluten free, vegan and organic.